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- SPINACH SALAD
-
- N/A
- 4
- I%1, lb, spinach, fresh
- I%2, med, oranges, peeled and sliced
- I%1, med, red onion, thinly sliced
- I%1/3, cup, bacon, cooked and crumbled
- I%1, cup, sesame garlic goldfish crackers
- I%
- I%* The salad dressing:
- I%1/2, cup, mayonnaise
- I%1/2, cup, olive oil
- I%1/4, cup, lemon juice
- I%2, T., brown mustard
- I%
- I%
- R% Blend mayonnaise, olive oil, lemon juice and mustard. Add
- R%salt and pepper to taste.
- R%
- R% Just before serving, combine the spinach, orange, onion and
- R%bacon. Toss with dressing. Garnish with the crackers.
- R%
- R%
- Q%
- Q%
- U%
- U%
- T% 2881.0 53.4 242.6 257.4 768.2 4080.9
- S% 720.2 13.3 60.6 64.3 192.0 1020.2
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